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Nutrition Facts
Serving Size   1
 
Amount Per Serving
Calories 570 Calories from Fat 254
% Daily Value'
Total Fat  33 54
Saturated Fat  18.5 96
Trans Fat  0  
Cholesterol  48 18
Sodium  0 0
Total Carbohydrate  62 15
Dietary Fiber   4 16
Sugars   30  
Protein   10.5
Vitamin A   900   * Vitamin C   0
Calcium   20 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
For cover  
Plain flour   250 g
Corn flour   1 tbsp
Ghee   30 g
For filling  
Khoya   200 g
Milk powder   50 g
Nutmeg, cardamom, and cinnamon powder   1/2 tsp
For syrup  
Sugar   250 g
Water   1 Cup
1 pinch saffron  
Ghee for deep frying  
Nutrition Facts
Serving Size   1 plate
 
Amount Per Serving
Calories 180 Calories from Fat 254
% Daily Value'
Total Fat  6 g 9%
Saturated Fat  1 g 5%
Trans Fat  0  
Cholesterol  172 mg 57%
Sodium  463 mg 19%
Total Carbohydrate  7 g 2%
Dietary Fiber   2 g 8%
Sugars   1 g  
Protein   24 g
Vitamin A   10%   * Vitamin C   2%
Calcium   0 * Iron   20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
Yellow split peas   1 tsp
Coriander seeds   1 tsp
Cumin seeds   1 tsp
Black peppercorns   1/4 tsp
Dried red chili   1
Finely chopped fresh cilantro   1 tbsp
Tamarind   1 tsp
Salt   1/2 tsp
Shrimps peeled and deveined   10 - 15
Canola oil   2 tsp
Mustard seeds   1/2 tsp
Minced onion   1/4 cup
Water   1/4 cup

 

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