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of common foods.
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Nutrition Facts
Serving Size   1
 
Amount Per Serving
Calories 140 Calories from Fat 27
% Daily Value'
Total Fat  3 g 4%
Saturated Fat  1 g 5%
Trans Fat  0  
Cholesterol  106 mg 35%
Sodium  39 mg 2%
Total Carbohydrate  24 g 8%
Dietary Fiber   1 g 2%
Sugars   13 g  
Protein   5 g
Vitamin A   3%   * Vitamin C   2%
Calcium   2% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
Refined flour (Maida)   25 g
Egg   1
Castor sugar   25 g
Vanilla essence   a few drops
Jam   1 tbsp
Nutrition Facts
Serving Size   -
 
Amount Per Serving
Calories 76 Calories from Fat -
% Daily Value'
Total Fat  0.3g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein   2.8g
Vitamin A   651.8mcg   * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
Carrots( peeled and thinly sliced)   1 cup
Cucumber (peeled and thinly sliced)   1 cup
Rajma ( soaked overnight and boiled )   1/2 cup
Onions, sliced   1/2 cup
To be mixed into a dressing  
Honey   1 tsp
Lemon juice   1 Tbsp
Mint Finely chopped   2 Tbsp
Salt   To taste

 

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