| Recipe Name: Carrot and Mint Salad |
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| Category: Antioxidant Recipes |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
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4 |
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Ingredients: |
| Carrots( peeled and thinly sliced) |
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1 cup |
| Cucumber (peeled and thinly sliced) |
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1 cup |
| Rajma ( soaked overnight and boiled ) |
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1/2 cup |
| Onions, sliced |
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1/2 cup |
| To be mixed into a dressing |
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| Honey |
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1 tsp |
| Lemon juice |
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1 Tbsp |
| Mint Finely chopped |
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2 Tbsp |
| Salt |
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To taste |
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Method: |
- Combine all the ingredients for the salad in a bowl and chill.
- Just before serving, add the dressing and toss well.
- Serve immediately
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Tags:
carrots, cucumber, rajma, fibre, vit.A, saladCarrot and Mint Salad, sliced , peeled , thinly , 1/2 , add , toss , serving , dressing , chill , salad , bowl ,
serve ,
just , obesity , carrots , subcategory , available, constipation, cancer , antioxidant |
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