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Recipe Name: Crunchy Vegetable Salad  
Category: Antioxidant Recipes


Prep Time Cook Time Serves
10 mins 15 mins 4



Cabbage(cut into 25 mm cubes)   1 cup
Broccoli florets, parboiled   1 cup
Ginger( chopped )   1/2 tsp
Garlic( chopped )   1/4 tsp
Celery(chopped)   1 tsp
Pineapple cubes   1 cup
Fresh pineapple juice   1/4 cup
Oil   1/2 tsp
For the garnish  
Freshly ground black pepper   1/4 tsp


  • Heat the oil in a pan, add the ginger, garlic and celery and stir-fry for a few seconds.
  • Add the cabbage, broccoli, pineapple cubes and juice and cook over high flame till the juice dries out.
  • Garnish with the freshly ground black pepper and serve warm.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 37 Calories from Fat -
% Daily Value'
Total Fat  0.1g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Protein   1g
Vitamin A   418.3mcg   * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs