| Recipe Name: Crunchy Vegetable Salad |
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| Category: Antioxidant Recipes |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
4 |
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Ingredients: |
| Cabbage(cut into 25 mm cubes) |
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1 cup |
| Broccoli florets, parboiled |
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1 cup |
| Ginger( chopped ) |
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1/2 tsp |
| Garlic( chopped ) |
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1/4 tsp |
| Celery(chopped) |
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1 tsp |
| Pineapple cubes |
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1 cup |
| Fresh pineapple juice |
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1/4 cup |
| Oil |
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1/2 tsp |
| For the garnish |
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| Freshly ground black pepper |
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1/4 tsp |
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Method: |
- Heat the oil in a pan, add the ginger, garlic and celery and stir-fry for a few seconds.
- Add the cabbage, broccoli, pineapple cubes and juice and cook over high flame till the juice dries out.
- Garnish with the freshly ground black pepper and serve warm.
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Tags:
carrots, brocolli florets, pineapple, vit.A, fiberCrunchy Vegetable Salad, 1/4 , juice , chopped , pineapple , cubes , black , cabbage , broccoli , ground , 1/2 , pepper , add , high , cook ,
add , stir-fry , few , seconds , flame ,
garnish |
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