| Recipe Name: Paneer Naan |
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| Category: Calcium Recipes |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
10 mins |
10 |
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Ingredients: |
| For the Dough |
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| Whole wheat flour (gehun ka atta) |
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1 cup |
| Soya flour |
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1/4 cup |
| Curds |
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1/4 cup |
| Oil |
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1/2 tsp |
| Salt |
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1/2 tsp |
| To be mixed for the stuffing |
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| Paneer |
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1/2 cup |
| Chopped onions |
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2 Tbsp |
| Finely chopped green chillies |
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1/2 tsp |
| Chopped coriander |
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2 Tbsp |
| Salt |
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To taste |
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Method: |
- Sieve the flour very well.
- Mix the ingredients to make a soft dough by adding some warm water.
- Knead the dough for at least 6 to 7 minutes.
- Keep the dough under a wet cloth for 15 minutes.
- Knead again for 1 minute.
- Mix the ingredients for the stuffing well.
- Divide the dough into 20 small balls, flatten into naans and put one tsp. of the filling into the center.
- Close the edges and roll into oblong shape you like.
- Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat the cooker upside down.
- Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of the pressure cooker.
- Serve hot.
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Tags:
wheat flour, soy flour, paneer, curd, calciumPaneer Naan, dough , cooker , 1/2 , pressure , minutes , one , apply ,
knead , ingredients , naans , very ,
mix , least , water , wet , flour , 1/4 , put ,
close , center |
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