| Recipe Name: Ragi Jamoon |
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| Category: Calcium Recipes |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
10 |
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Ingredients: |
| Ragi flour |
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1/2 Kg |
| Low fat Milk |
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1/2 litre |
| CJaggery |
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25g |
| Scraped coconut |
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20g |
| Cardamom powder |
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1 tsp |
| Salt a pinch |
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Method: |
- Boil the milk completely so that it reduces to half of the original quantity.
For the dough
- Boil the water in the pan and add the scraped coconut, milk ,ragi flour little by little,cardamom powder and keep on stirring. Keep on stirring for 10 minutes.
- Pour this in the plate.After cooled,make balls out of it.fork the balls so that the sweet is equally distributed. Boil the water and jaggery in a heavy bottom vessel on a low flame. When it starts to boil, put the jamun balls. Stir it very carefully so that no jamun breaks up easily.
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Tags:
ragi flour, low fat milk, coconut, sweet, calciumRagi Jamoon, balls , boil , milk , jamun , little , water , starts , put , keep , powder , 1/2 , coconut , stirring , equally , sweet , fork , distributed , bottom , jaggery , heavy |
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