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Recipe Name: Spinach Roti  
Category: Calcium Recipes


Prep Time Cook Time Serves
15 mins 20 mins 5



Red pumpkin peeled and grated   1 cup
Spinach chopped   1 cup
whole wheat flour (gehun ka atta)   1 cup
Chilli powder   1 tsp
Green chilli, chopped   2
Turmeric powder   1/4 tsp
Oil   1 tsp
Salt   To taste
Oil for cooking  


  • Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
  • Make the wheat Flour dough ready with warm water,to it add the sauted Vegetables.
  • Divide the dough into small balls.
  • Roll into a roti.
  • Serve Hot.
Tags:   spinach, palak, pumpkin, calcium, fiberSpinach Roti, wheat , powder , sauté , chopped , flour , dough , pumpkin , peeled , vegetables , small , balls , divide , sauted , warm , roll , water , add , ready , antioxidant , red
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 119 Calories from Fat -
% Daily Value'
Total Fat  3.5g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Protein   3.2g
Vitamin A     * Vitamin C  
Calcium   22.8 mg * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs