| Recipe Name: Mini Pizza |
|
| |
| Category: Children's Favourite |
|
|
| Prep Time |
Cook Time |
Serves |
| 30 mins |
25 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Mini pizza base |
|
2 |
| Oil |
|
1 teaspoon |
| Garlic, chopped |
|
3 cloves |
| Finely chopped spinach |
|
1/2 bunch |
| Pizza sauce |
|
2 tablespoons |
| Mozzarella cheese |
|
60g |
| Red onion, thinly sliced |
|
1/2 |
| Ripe tomato, diced |
|
1 |
| American corn |
|
1/2 cup |
|
|
| |
Method: |
- Preheat oven to 220°C. Lightly spray a non-stick saucepan with oil and heat over medium heat. Add garlic, spinach and salt and pepper. Cook for 1 to 2 minutes. Remove pan from heat, drain excess moisture and set aside to cool.
- Spread bases with pizza sauce. Top with spinach mixture, onion and tomato and cheese on the top. Bake for 15 to 20 minutes, until bases are crisp and cooked. Serve.
|
| |
|
Tags:
pizza, cheese, red onionMini Pizza, pizza , tomato , heat , onion , chopped , sauce , spinach , 1/2 , bases , thinly , minutes , garlic , spray , lightly , 220°c , non-stick , children, oil , saucepan , serve |
| |
|
| |
| |
