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Recipe Name: Apple Jam  
 
Category: Condiments

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Apples   1 1/4 kg (about 1 kg pulp)
Sugar   1 kg
Citric acid   5 g
Water   250 g
 

Method:

  • Wash and peel apples.
  • Remove the core seeds.
  • Cut into small pieces.
  • Cook with water till apples are tender. Mash well to get the pulp.
  • Add sugar and cook with constant stirring.
  • Cook till the mixture gives the plate test.
  • Pour hot jam into sterilized, wide mouthed bottles and let cool.
  • Close the cap, seal with wax and store in a cool place.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
apple-jam
 
 
Nutrition Facts
 
Serving Size   3 tsp
 
Amount Per Serving
Calories 58 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  5 0.2
Total Carbohydrate  34 10
Dietary Fiber   -
Sugars   12  
Protein  
Vitamin A     * Vitamin C  
Calcium   3 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs