| Recipe Name: Coconut Chutney |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fresh coconut |
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50 g |
| Green chilly |
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1 |
| Roasted Chana |
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3/4 tbsp |
| Hing |
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a pinch |
| Mustard seeds (sarson) |
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1/8 tsp |
| Washed urad dal |
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1/2 tsp |
| Chana dal |
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1/2 tsp |
| Oil |
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1 tsp |
| Salt |
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1/2 tsp |
| Lemon |
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1 |
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Method: |
- Grind coconut, green chilly and roasted chanas to a paste.
- Add water if required.
- Heat oil, add mustard seeds, urad and chana dals to it.
- When the mustard seeds start cracking, add this baghar to the chutney.
- Add salt, lemon juice and serve.
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Tags:
Coconut Chutney, add , seeds , 1/2 , urad , dal
, mustard , oil , required , chanas , paste , water , heat , dals , lemon , juice , serve , condiments, salt , chutney , roasted |
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