| Recipe Name: Curd Dip with Mint Chutney |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fresh curds (firmly set) |
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100 g |
| Mint Chutney |
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2 tbsp |
| Salt |
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to taste |
| Red chilly powder |
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1/2 tsp |
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Method: |
- Tie curds in a muslin cloth and hang for about two hours till most of the water drains out.
- Add all other ingredients and mix well.
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Tags:
Curd Dip with Mint Chutney, curds , hours , most , two , hang , cloth , water , drains , condiments, mix , ingredients , add , muslin , tie , chutney
, g
mint , 100 , firmly , tbsp
salt
, taste
red |
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