| Recipe Name: Ginger Candy |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Ginger |
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1 kg |
| Sugar |
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11/4 kg + 200 g for coating |
| Water |
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750 ml |
| Citric acid |
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4 g |
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Method: |
- Select ginger without blemishes. Scrape and cut in round slice.
- Boil ginger pieces till soft. Remove ginger pieces from water.
- Make sugar syrup using water, sugar and citric acid. Strain the syrup through muslin cloth.
- Add ginger pieces in sugar syrup. Continue cooking the ginger pieces in syrup till the syrup reaches one-thread consistency. Remove from fire. Keep it overnight.
- Next day again cook it, for 10-15 minutes again keep it overnight.
- Third day again cook ginger pieces. When sugar reaches three- thread consistency remove from fire. Remove ginger pieces from sugar syrup. Roll ginger pieces in castor sugar or granulated sugar.
- Bottle in clean, dry and sterilized bottles.
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Tags:
Ginger Candy , ginger , sugar , pieces , syrup , remove , again , water , cook , day , reaches , consistency , fire , overnight , keep , 10-15 , one-thread , minutes , dry , clean , sterilized |
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