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Recipe Name: Ginger Candy  
Category: Condiments


Prep Time Cook Time Serves



Ginger   1 kg
Sugar   11/4 kg + 200 g for coating
Water   750 ml
Citric acid   4 g


  • Select ginger without blemishes. Scrape and cut in round slice.
  • Boil ginger pieces till soft. Remove ginger pieces from water.
  • Make sugar syrup using water, sugar and citric acid. Strain the syrup through muslin cloth.
  • Add ginger pieces in sugar syrup. Continue cooking the ginger pieces in syrup till the syrup reaches one-thread consistency. Remove from fire. Keep it overnight.
  • Next day again cook it, for 10-15 minutes again keep it overnight.
  • Third day again cook ginger pieces. When sugar reaches three- thread consistency remove from fire. Remove ginger pieces from sugar syrup. Roll ginger pieces in castor sugar or granulated sugar.
  • Bottle in clean, dry and sterilized bottles.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1no.
Amount Per Serving
Calories 65 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1 -
Total Carbohydrate  16 5
Dietary Fiber   -
Sugars   15  
Vitamin A   7   * Vitamin C  
Calcium   4 * Iron   37
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs