| Recipe Name: Guava Jelly |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Guava |
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500 g |
| Citric acid |
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1/2 tsp |
| Sugar |
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according to pectin content |
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Method: |
- Wash guavas and cut into thin round slices.
- Add citric acid and boil for some time.
- Strain through a muslin cloth without pressing.
- Cook the guava pieces twice again in water and take out the extract in similar manner.
- Test the amount of pectin in the extract by the spirit test.
- If the pectin content is good, add 3/4 cup of sugar for every cup of extract.
- Cook without formation of foam. Till jelly is done as tested by the sheet test.
- Pour hot jelly in clean, sterilized bottles and let cool covered with a clean cloth.
- Pour lid, seal with wax and keep in a cool place.
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Tags:
Guava Jelly, test , pectin , extract , clean , cook , jelly , pour , cloth , add , cool , cup , 3/4 , content , good , sugar , formation , foam , every , tested , hot |
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