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Recipe Name: Guava Jelly  
Category: Condiments


Prep Time Cook Time Serves



Guava   500 g
Citric acid   1/2 tsp
Sugar   according to pectin content


  • Wash guavas and cut into thin round slices.
  • Add citric acid and boil for some time.
  • Strain through a muslin cloth without pressing.
  • Cook the guava pieces twice again in water and take out the extract in similar manner.
  • Test the amount of pectin in the extract by the spirit test.
  • If the pectin content is good, add 3/4 cup of sugar for every cup of extract.
  • Cook without formation of foam. Till jelly is done as tested by the sheet test.
  • Pour hot jelly in clean, sterilized bottles and let cool covered with a clean cloth.
  • Pour lid, seal with wax and keep in a cool place.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   3 tsp
Amount Per Serving
Calories 38 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  14 4
Dietary Fiber   1 3
Vitamin A   78   * Vitamin C   28
Calcium   4 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs