| Recipe Name: Mango Pickle |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Raw mangoes |
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1 kg |
| Salt |
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125 g |
| Fenugreek seeds |
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25 g |
| Aniseeds |
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25 g |
| Kalonji |
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10 g |
| Haldi (Turmeric) |
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10-15 g |
| Red chilly powder |
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25-30 g |
| Mustard oil |
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250 g |
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Method: |
- Wash the mangoes. Dry them and cut longitudinally according to the required size.
- Grind fenugreek seeds, aniseeds and kalonji coarsely.
- Mix rest of the spices in the coarsely ground spice and mix.
- Add mango pieces to the spice mixture and mix well.
- Transfer the mango pieces to clean, dry jars. add the remaining mustard oil. Takes care to see that pickle is covered with oil.
- Keep the above pickle in the sun for a few days, occasionally shaking it.
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Tags:
Mango Pickle, mix , pickle , dry , coarsely , pieces , oil , mango , add , spice , rest , clean , spices , mixture , ground , jars , transfer , mustard , days , few , occasionally |
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