Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
 
 
 
 
 

Featured Recipes

 
Recipe Name: Mango Pickle  
 
Category: Condiments

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Raw mangoes   1 kg
Salt   125 g
Fenugreek seeds   25 g
Aniseeds   25 g
Kalonji   10 g
Haldi (Turmeric)   10-15 g
Red chilly powder   25-30 g
Mustard oil   250 g
 

Method:

  • Wash the mangoes. Dry them and cut longitudinally according to the required size.
  • Grind fenugreek seeds, aniseeds and kalonji coarsely.
  • Mix rest of the spices in the coarsely ground spice and mix.
  • Add mango pieces to the spice mixture and mix well.
  • Transfer the mango pieces to clean, dry jars. add the remaining mustard oil. Takes care to see that pickle is covered with oil.
  • Keep the above pickle in the sun for a few days, occasionally shaking it.
 
Tags:   Mango Pickle, mix , pickle , dry , coarsely , pieces , oil , mango , add , spice , rest , clean , spices , mixture , ground , jars , transfer , mustard , days , few , occasionally
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
mango-pickle
 
 
Nutrition Facts
 
Serving Size   2 tsp
 
Amount Per Serving
Calories 27 Calories from Fat 27
% Daily Value'
Total Fat  3 7
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  579 24
Total Carbohydrate  1 -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A   15   * Vitamin C  
Calcium   1 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs