| Recipe Name: Mint and Coriander Chutney |
|
| |
| Category: Condiments |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Coriander leaves |
|
10 g |
| Green chilly |
|
1/2 small |
| Mint leaves |
|
10 g |
| Tamarind (seedless) |
|
10 g |
| Ginger |
|
1/4" |
| Cumin seeds |
|
1/8 tsp tsp |
| Onion |
|
15 g |
| Salt |
|
1/4 tsp |
| Sugar |
|
1/2 tsp |
|
|
| |
Method: |
- Wash and soak tamarind in 2 tbsp water for 30 minutes.
- Pick and wash the coriander and mint leaves.
- Squeeze out tamarind pulp discarding the hard stones.
- Grind coriander leaves, mint leaves, onion, ginger, green chilly and cumin seeds to a fine paste.
- Add tamarind pulp, and sugar.
- Mix well.
|
| |
|
Tags:
Mint and Coriander Chutney, tamarind , leaves , coriander , wash , pulp , leaves
, 1/2 , mint , onion , grind , stones , hard , squeeze , discarding , green , add , sugar , mix , condiments, paste |
| |
|
| |
|
| |
