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Recipe Name: Orange Marmalade  
Category: Condiments


Prep Time Cook Time Serves



Oranges Oranges   500 g
Guava   100 g
Citric acid   1/2 tsp
Orange peel   of 1/2 orange
Sugar   according to pectin content


  • Peel oranges and wash guavas.
  • Cut the fruits into thin slices. Scrape the white, fibrous part from the inner side of orange peels and add to the fruits.
  • Put sufficient water to cover the cut fruits. Add citric acid and boil for some time.
  • Strain through a muslin cloth and take out extract without pressing.
  • Repeat the process with the fruit pieces and take out extract in similar manner twice more.
  • Test pectin content by the spirit test.
  • Wash and cut orange peel into thin, long shreds.
  • Boil the peel two to three times, discarding the water every time.
  • Add sugar according to pectin content as in case of jelly. Add orange peel and cook till the jelly is done as tested by the sheet test.
  • Pour hot marmalade into clean sterilized bottles and let cool covered with a clean cloth.
  • Close the lid, seal with wax and store in a cool place.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 129 Calories from Fat 2.7
% Daily Value'
Total Fat  0.3 0.6
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  7 0.2
Total Carbohydrate  30.7 9.4
Dietary Fiber   1.5 5
Sugars   150  
Protein   0.9
Vitamin A   2300   * Vitamin C   41.2
Calcium   45 * Iron   0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs