| Recipe Name: Pineapple Jam |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Pineapple |
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1 1/4 kg (about 1 kg pulp) |
| Apples |
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250 g |
| Sugar |
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800 g |
| Citric acid |
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5 g |
| Water |
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100 ml |
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Method: |
- Peel and pineapple and apples.
- Cook with water till tender and mash well.
- Add sugar and citric acid and continue cooking with constant stirring.
- Cook till mixture is done and gives the plate test.
- Pour hot jam into sterilized, wide mouthed bottles and let it cool.
- Put the cab, seal with wax and keep in a cool place.
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Tags:
Pineapple Jam, cool , cook , jam , pour , hot , test , plate , constant , stirring , mixture , gives , sterilized , wide , seal , wax , keep , condiments, cab , put , mouthed |
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