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Recipe Name: Plum Chutney  
 
Category: Condiments

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Plums   1 kg
Salt   10 g
Clove, cardamom   10 g each
Black Pepper   10 g
Red chilly powder   10 g
Hing   1 g
Black pepper powder   40 g
Sugar   750 g
Vinegar   250 g
 

Method:

  • Wash plums. Cook them in water till tender.
  • Sieve and remove skin and stones.
  • Add sugar, vinegar and spices and continue cooking till the mixture becomes sufficiently thick (check by plate test).
  • Bottles hot chutney in clean, sterilized bottles.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
plum-chutney
 
 
Nutrition Facts
 
Serving Size   2 tsp
 
Amount Per Serving
Calories 181 Calories from Fat 3
% Daily Value'
Total Fat  0.3 0.80
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  200.4 0.02
Total Carbohydrate  43.5 13.3
Dietary Fiber   0.3 1
Sugars    
Protein   0.5
Vitamin A   141   * Vitamin C   2.5
Calcium   15.9 * Iron   0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs