| Recipe Name: Plum Chutney |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Plums |
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1 kg |
| Salt |
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10 g |
| Clove, cardamom |
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10 g each |
| Black Pepper |
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10 g |
| Red chilly powder |
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10 g |
| Hing |
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1 g |
| Black pepper powder |
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40 g |
| Sugar |
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750 g |
| Vinegar |
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250 g |
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Method: |
- Wash plums. Cook them in water till tender.
- Sieve and remove skin and stones.
- Add sugar, vinegar and spices and continue cooking till the mixture becomes sufficiently thick (check by plate test).
- Bottles hot chutney in clean, sterilized bottles.
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Tags:
Plum Chutney, powder
, bottles , continue , mixture , becomes , cooking , spices , stones , add , sugar , vinegar , sufficiently , check , clean , sterilized , condiments, chutney , hot , skin , plate |
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