| Recipe Name: Raw Mango Chutney |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Raw mango pulp |
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1 kg |
| Salt |
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20 g |
| Red chilly powder |
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10 g |
| Sugar |
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750 g |
| Clove |
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15 g |
| Cinnamon |
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15 g |
| Black Cardamom |
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15 g |
| Black pepper |
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15 g |
| Glacial acetic acid |
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1 tsp |
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Method: |
- Wash mangoes and remove their skin.
- Grate the mangoes. Cook them till they are slightly tender add sugar and continue cooking.
- Add salt, red chilly powder and coarsely ground spices. Cook, while stirring frequently till the mixture becomes sufficiently thick. The test for desired consistency is plate test.
- Remove from fire. Add glacial acetic acid. Pour hot chutney into dry wide mouthed sterilized bottles.
- On cooling close their lids. Store in cool, dry place.
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Tags:
Raw Mango Chutney, add , acetic , test , remove , g
black , chilly , mangoes , their , dry , cook , plate , fire , consistency , desired , mixture , frequently , becomes , sufficiently , thick , stirring |
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