| Recipe Name: Tomato Puree |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Tomato |
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5 kg |
| Salt |
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25 g |
| Sugar |
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25 g |
| Sodium benzoate |
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1 g per kg of finished product |
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Method: |
- Select fully ripe and firm tomatoes. Wash and cut into small pieces.
- Cook the tomatoes for 15-20 minutes in stainless steel utensil till they are soft.
- Blend in a blender and strain. Return the puree to rinsed pan.
- Add sugar and salt and continue cooking with constant stirring.
- Cook till the volume is reduced to about one-third of original.
- Cool the product to room temperature.
- Add the preservation (dissolve it in a small volume of puree and mix thoroughly).
Store in sterilized bottles. Close the lids, wax and store in a cool place |
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Tags:
Tomato Puree, tomatoes , small , cook , puree , volume , add , original , cool , product , continue , salt , one-third , constant , stirring , room , reduced , cooking , temperature , wax , lids |
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