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Recipe Name: Tomato Sauce  
 
Category: Condiments

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Tomato   1 kg
Onion   15 g
Ginger   10 g
Garlic   2 cloves
Sugar   40 g
Salt   2 tsp
Red chili powder   1/2 tsp
Cinnamon   1" piece
Cloves   2
Cardamom   1
Bay leaf   1
Glacial acetic acid   1/2 tsp
Sodium benzoate   a pinch
 

Method:

  • Select red, ripe tomatoes, wash and cut into pieces.
  • Chop onion, ginger and garlic.
  • Tie the whole spices in a muslin cloth.
  • Cook tomatoes, onion, ginger and garlic with the bag of whole spices till tender.
  • Discard bag of spices. Mix in the blender and pass through a sieve.
  • Add sugar to the above tomato puree and cook till thick.
  • Add salt, red chilly powder and cook till done (check by the plate test).
  • Remove from fire, add glacial acetic acid and sodium benzoate dissolved in a little water.
  • Fill hot sauce in a sterilized bottle and close properly.
 
Tags:   Tomato Sauce, add , cook , spices , red , garlic , ginger , onion , 1/2 , whole , bag , acetic , tomatoes , salt , chilly , powder , tomato , pass , sieve , sugar , puree
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
tomato-sauce
 
 
Nutrition Facts
 
Serving Size   1 katori
 
Amount Per Serving
Calories 38 Calories from Fat 1.8
% Daily Value'
Total Fat  0.2 0.4
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  412 17.1
Total Carbohydrate  7.9 2.4
Dietary Fiber   0.8 2.6
Sugars   0.4  
Protein   0.95
Vitamin A   585   * Vitamin C   27.2
Calcium   49 * Iron   0.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs