| Recipe Name: Chicken Chowmein |
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| Category: Cuisines of the World |
Sub Category: Chinese |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chicken |
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120 g |
| Noodles |
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100 g |
| Oil |
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3 teaspoon |
| Carrots |
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100 g |
| French beans |
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60 g |
| Cabbage |
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100 g |
| Capsicum |
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100 g |
| Spring Onion (sliced) |
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4 flakes |
| Garlic (chopped) |
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1 |
| Salt |
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1 teaspoon |
| Juice |
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1 lemon |
| White pepper powder |
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1/2 teaspoon |
| Black Pepper |
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1/4 teaspoon |
| Soya sauce |
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2 tablespoon |
| Chilly sauce |
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1 teaspoon |
| Oil |
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2 tablespoon |
| Vinegar |
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4 tablespoon |
| Green Chilly |
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2 |
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Method: |
- Mix 2 teaspoon oil in salted water and boil noodles in it till they become soft. Drain hot water and pour some cold water on the noodles.
- Boil and shred chicken. Fry with 2 teaspoon oil and add salt with pepper.
- Chop green chilly and soak in vinegar.
- Cut cabbage and french beans. Slice capsicum finely and cut carrots in sticks.
- Heat 2 tablespoon oil in a pan. Add garlic and sliced onion and fry.
- Mix french beans, carrots, pepper and salt. Cook for some minutes.
- Add fried chicken, capsicum and cabbage and keep stirring. Cook for few more minutes.
- Now add noodles, chilly sauce, soya sauce and mix properly.
- Chicken noodles are now ready to be served. Serve hot with green chilly soaked in vinegar.
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Tags:
chicken, noodles, high calChicken Chowmein, noodles , 100 , teaspoon
, water , chilly , add , pepper , tablespoon
, oil , fry , chicken ,
mix , teaspoon , some , green , carrots , cook , minutes , sauce , capsicum |
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