| Recipe Name: Chinese Asparagus |
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| Category: Cuisines of the World |
Sub Category: Chinese |
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| Prep Time |
Cook Time |
Serves |
| 5 mins |
5 mins |
2 |
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Ingredients: |
| Water |
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2 tablespoon |
| Sugar |
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1/4 teaspoon |
| Reduced-sodium soya sauce |
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1/2 teaspoon |
| Fresh asparagus cut into 1 1/2 inch lengths |
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225g |
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Method: |
- In a large saucepan, heat the water, sugar and soy sauce over high heat.
- Cook until boiling, and then add the asparagus.
- Reduce heat to low and simmer until the asparagus is tender-crisp, about 3 to 4 minutes.
- Transfer to a serving dish and serve immediately.
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Tags:
asparagus, low cal, soy sauceChinese Asparagus, asparagus , heat , teaspoon , 1/2 , soy , low , add , high , boiling , simmer , reduce , tender-crisp , serve , immediately , dish , serving , minutes , transfer , sauce , cook |
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