| Recipe Name: Grilled Walnut Cornmeal Chicken |
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| Category: Cuisines of the World |
Sub Category: Chinese |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
30 mins |
2 |
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Ingredients: |
| Chicken breast |
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200 g |
| Vegetable oil |
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1 tablespoon |
| Dijon mustard |
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1 tablespoons |
| Salt |
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1/2 teaspoon |
| Black pepper |
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1/4 teaspoon |
| Red chilli powder |
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1/2 teaspoon |
| Finely ground walnuts |
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1 cup |
| Yellow cornmeal |
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1 cup |
| 21/2 teaspoon Olive Oil |
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1 |
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Method: |
- Heat the oven to 400 degrees. Pound the chicken breast halves to an even thickness.
- Add oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.
- Combine the pecans and cornmeal on a sheet of wax paper. Dip the chicken pieces in the seasoned oil and then in the nut mixture.
- Grill for10 minutes, and then turn with tongs and for an additional 15 minutes. Drain on paper towels and serve immediately.
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Tags:
walnut, chicken, corn mealGrilled Walnut Cornmeal Chicken, teaspoon , chicken , minutes , oil , paper , cornmeal , dip , sheet , wax , mix , pepper , salt , mustard , paprika , shallow , pieces , bowl , combine , mixture , serve |
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