| Recipe Name: Vegetable Chowmein |
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| Category: Cuisines of the World |
Sub Category: Chinese |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| French beans |
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60 g |
| Cabbage |
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60 g |
| Capsicum |
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100 g |
| Spring Onion (sliced) |
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50 g |
| Garlic (chopped) |
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4 flakes |
| Salt |
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1 teaspoon |
| White pepper powder |
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1/2 teaspoon |
| Soya sauce |
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2 tablespoon |
| Chilly sauce |
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1 teaspoon |
| Oil |
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3 tablespoon |
| Green Chilly |
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2 |
| Vinegar |
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4 tablespoon |
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Method: |
- Mix 2 teaspoon oil in salted water and boil noodles in it till they become soft. Drain hot water and pour some cold water on the noodles.
- Chop green chilly and soak in vinegar.
- Cut cabbage and french beans. Slice capsicum finely and cut carrots in sticks.
- Heat 2 tablespoon oil in a pan. Add garlic and sliced onion and fry.
- Mix french beans, carrots, pepper and salt. Cook for some minutes.
- Add capsicum and cabbage and keep stirring. Cook for few more minutes.
- Now add noodles, chilly sauce, soya sauce and mix properly.
- Vegetable chowmein are ready. Serve hot with green chilly in vinegar.
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Tags:
french beans, spring onion, soy sauceVegetable Chowmein, chilly , teaspoon
, noodles , water , tablespoon
, carrots , cook ,
mix , minutes , some , pepper , sauce
, hot , sauce , capsicum , cabbage , french , beans , oil , vinegar |
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