| Recipe Name: Vegetable Chowmein |
|
| |
| Category: Cuisines of the World |
Sub Category: Chinese |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| French beans |
|
60 g |
| Cabbage |
|
60 g |
| Capsicum |
|
100 g |
| Spring Onion (sliced) |
|
50 g |
| Garlic (chopped) |
|
4 flakes |
| Salt |
|
1 teaspoon |
| White pepper powder |
|
1/2 teaspoon |
| Soya sauce |
|
2 tablespoon |
| Chilly sauce |
|
1 teaspoon |
| Oil |
|
3 tablespoon |
| Green Chilly |
|
2 |
| Vinegar |
|
4 tablespoon |
|
|
| |
Method: |
- Mix 2 teaspoon oil in salted water and boil noodles in it till they become soft. Drain hot water and pour some cold water on the noodles.
- Chop green chilly and soak in vinegar.
- Cut cabbage and french beans. Slice capsicum finely and cut carrots in sticks.
- Heat 2 tablespoon oil in a pan. Add garlic and sliced onion and fry.
- Mix french beans, carrots, pepper and salt. Cook for some minutes.
- Add capsicum and cabbage and keep stirring. Cook for few more minutes.
- Now add noodles, chilly sauce, soya sauce and mix properly.
- Vegetable chowmein are ready. Serve hot with green chilly in vinegar.
|
| |
|
Tags:
french beans, spring onion, soy sauceVegetable Chowmein, chilly , teaspoon
, noodles , water , tablespoon
, carrots , cook ,
mix , minutes , some , pepper , sauce
, hot , sauce , capsicum , cabbage , french , beans , oil , vinegar |
| |
|
| |
|
| |
