| Recipe Name: Wild Rice and Chicken Salad |
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| Category: Cuisines of the World |
Sub Category: Chinese |
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| Prep Time |
Cook Time |
Serves |
| 1 hr |
1 hr |
2 |
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Ingredients: |
| Chicken broth |
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400 ml |
| Wild rice |
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1/2 cup |
| Cooked chicken breast |
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200 g |
| Celery stalk, diced |
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1 large |
| Crisp red apple, diced |
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1/2 large |
| Green onion, thinly sliced |
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1 |
| Olive oil |
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2 1/2 tablespoons |
| Tarragon vinegar |
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1 1/2 tablespoons |
| Dijon mustard |
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1 teaspoon |
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Method: |
- Combine broth and rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes.
- Transfer to medium bowl. Cover and chill.
- Just before serving, add chicken, celery, apple, onion, and tarragon vinegar to rice. Whisk remaining ingredients to blend in small bowl.
- Pour over rice, toss well. Season with salt and pepper.
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Tags:
chicken, rice, olive oil, vinegarWild Rice and Chicken Salad, rice , 1/2 , chicken , tablespoons , bowl , cover , apple , small , onion , tarragon , large , celery , liquid , absorbed , transfer , tender , minutes , medium-low , diced
, boil |
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