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Recipe Name: Cottage Cheese Pie  
Category: Cuisines of the World Sub Category: Continental


Prep Time Cook Time Serves



Cottage cheese   200 g
Refined flour   200 g
Butter   100 g
Salt   1 tsp
Peas   200 g
Onion   100 g
Tomatoes   100 g
Fat   2 tbsp
Black pepper powder   1/2 tsp
Mustard powder   A pinch


  • To make short crust pastry, you have to first sieve the flour and salt.
  • Rub in the butter gently till the mixture resembles fine bread crumbs.
  • Add cold water, sprinkling it evenly over the mixture.
  • Mix with a palette knife cutting through and pressing together.
  • Bind the mixture into a smooth dough with the hand.
  • Place the dough on a lightly floured board.
  • Flour the rolling pin lightly and roll the pastry in one direction only, without pressing it.
  • Roll out the pastry 1/4" thick and cut into flour rounds using a biscuit cutter.
  • Grease a tart tray and dust with flour. Line it with the pastry rounds.
  • Bake the pastry in a hot oven (450 degree F) for about fifteen minutes.
  • Wait for about 3-4 minutes before removing tart from the tray.
  • Now chop onion and shell peas.
  • Fry onion in fat, add tomatoes and seasoning. Fry again for 1-2 minutes.
  • Add cottage cheese and peas.
  • Cook in little water till peas are tender.
  • Spread cottage cheese mixture over the pastry and bake in hot oven for a little while.
  • Cottage cheese pie is ready.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   4
Amount Per Serving
Calories 499 Calories from Fat 270
% Daily Value'
Total Fat  30 g 46%
Saturated Fat  13 g 64%
Trans Fat  0  
Cholesterol  56 mg 19%
Sodium  362 mg 15%
Total Carbohydrate  47 g 16%
Dietary Fiber   4 g 15%
Sugars   5 g  
Protein   15 g
Vitamin A   28%   * Vitamin C   34%
Calcium   6% * Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs