| Recipe Name: Fish Souffle' |
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| Category: Cuisines of the World |
Sub Category: Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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250 ml |
| Butter |
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8 teaspoon |
| Eggs |
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4 |
| Flour |
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8 teaspoon |
| Fish |
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100 g |
| Salt |
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1/2 teaspoon |
| Black pepper |
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1/4 teaspoon |
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Method: |
- Melt the butter in a sauce pan, stir in the flour and cook for two minutes.
- Add milk, stirring continuously, and boil for two minutes.
- Mix steamed and flaked fish, pepper and salt and let it cool down.
- Add egg yolks to this mixture.
- Beat the egg white to very stiff stage and fold them into this mixture.
- Pour into a dish and bake till it becomes brown. It would take 20 minutes approximately.
- Fish souffle' is ready. Serve hot.
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Tags:
milk, egg, fish, High FatFish Souffle', minutes , pepper ,
add , teaspoon
, mixture , egg , two , stiff , white , very ,
beat , salt , let , cool , yolks , stage ,
pour , ready , souffle' , serve |
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