| Recipe Name: Fried Fish and Chips |
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| Category: Cuisines of the World |
Sub Category: Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fish (Preferably Pomfret) |
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200 g |
| Lemon |
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1 |
| Salt |
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1 teaspoon |
| Red chilly powder |
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a pinch |
| Black pepper |
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a pinch |
| Egg |
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1 |
| Flour |
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20 g |
| Bread crumbs |
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2 tablespoon |
| Oil or Butter |
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As required for frying |
| Potato |
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100 g |
| Tomato |
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50 g |
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Method: |
- Clean and wash the fish properly.
- Apply salt and lemon juice to fish and marinate for an hour.
- Coat the fish thinly with flour.
- Beat the egg and dip the fish in it. Coat with bread crumbs.
- Deep fry in oil or butter.
- For potato chips, peel potato and cut into long fingers.
- Dip the fingers in salted water fro 15 minutes.
- Deep fry in butter or oil till they become crisp.
- Dish is ready. Serve fried fish with potato chips, garnished with tomato and lemon slice.
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Tags:
fish, bread crumbs, eggFried Fish and Chips, fish , potato , fingers , oil , butter , fry , chips ,
deep , lemon , egg ,
beat , dip , peel , coat , crumbs , bread , cut ,
for , long , fried |
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