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Recipe Name: Macaroni Cheese Pie  
 
Category: Cuisines of the World Sub Category: Continental

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Macaroni   100 g
Cheese   50 g
Butter   20 gms
Milk   200 ml
Corn flour   4 teaspoon
Salt   1/2 teaspoon
Black pepper powder   A pinch
Mustard powder   A pinch
Tomato   100 g
 

Method:

  • Add a little salt in water and boil macaroni in it.
  • Drain and pour cold water on it.
  • To make cheese sauce, melt the butter on mild heat, add corn flour and fry. Mix milk and stir constantly while heating until it becomes somewhat thick. Add grated cheese and other seasonings.
  • Mix macaroni in this sauce.
  • Keep this in a casserole dish and arrange tomato slices on top.
  • Put some cheese on it, sprinkled evenly.
  • Bake in a medium hot oven for 15 minutes.
  • Macaroni Cheese Pie is now ready to be served.

 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
macaroni-cheese-pie
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 385 Calories from Fat 207
% Daily Value'
Total Fat  23 g 35%
Saturated Fat  12 g 60%
Trans Fat  0  
Cholesterol  15 mg 5%
Sodium  218 mg 9%
Total Carbohydrate  32 g 11%
Dietary Fiber   5 g 18%
Sugars   7 g  
Protein   17 g
Vitamin A   27%   * Vitamin C   14%
Calcium   30% * Iron   12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs