| Recipe Name: Macaroni Fritters |
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| Category: Cuisines of the World |
Sub Category: Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Macaroni (small pieces) |
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80 g |
| Corn flour |
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8 Tablespoon |
| Water |
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4 Tablespoon |
| Egg |
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1 |
| Salt |
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1 teaspoon |
| Pepper |
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1/2 teaspoon |
| Chilly Garlic Sauce
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2 tablespoon |
| Onion |
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40 g |
| Capsicum |
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40 g |
| Oil |
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As required for frying |
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Method: |
- Add a little salt in water and boil macaroni in it.
- Drain and pour cold water on it.
- Make thick paste of corn flour and water. Now add beaten egg and seasonings, finely chopped capsicum, onion and boiled macaroni to this paste.
- Heat oil. Add spoonful of the mixture to the oil and deep fry till it becomes brown.
- Serve hot with tomato sauce or chilly sauce
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Tags:
macroni, corn flour, egg, capsicumMacaroni Fritters, water , sauce , macaroni , flour , paste , oil , add , capsicum , onion , chopped , egg , corn , beaten , boiled , seasonings , finely , spoonful , tomato , hot , chilly |
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