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Recipe Name: Macaroni Fritters  
 
Category: Cuisines of the World Sub Category: Continental

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Macaroni (small pieces)   80 g
Corn flour   8 Tablespoon
Water   4 Tablespoon
Egg   1
Salt   1 teaspoon
Pepper   1/2 teaspoon
Chilly Garlic Sauce   2 tablespoon
Onion   40 g
Capsicum   40 g
Oil   As required for frying
 

Method:

  • Add a little salt in water and boil macaroni in it.
  • Drain and pour cold water on it.
  • Make thick paste of corn flour and water. Now add beaten egg and seasonings, finely chopped capsicum, onion and boiled macaroni to this paste.
  • Heat oil. Add spoonful of the mixture to the oil and deep fry till it becomes brown.
  • Serve hot with tomato sauce or chilly sauce

 
Tags:   macroni, corn flour, egg, capsicumMacaroni Fritters, water , sauce , macaroni , flour , paste , oil , add , capsicum , onion , chopped , egg , corn , beaten , boiled , seasonings , finely , spoonful , tomato , hot , chilly
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
macaroni-fritters
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 442 Calories from Fat 99
% Daily Value'
Total Fat  11 g 17%
Saturated Fat  5 g 25%
Trans Fat  0  
Cholesterol  106 mg 35%
Sodium  42 mg 2%
Total Carbohydrate  69 g 23%
Dietary Fiber   5 g 20%
Sugars   7 g  
Protein   15 g
Vitamin A   9%   * Vitamin C   45%
Calcium   8% * Iron   14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs