| Recipe Name: Marmalade Chicken |
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| Category: Cuisines of the World |
Sub Category: Continental |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
2 |
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Ingredients: |
| Reduced-sodium chicken broth |
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1/2 cup |
| Red-wine vinegar |
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1 tablespoons |
| Orange marmalade |
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1 tablespoons |
| Dijon mustard |
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1/2 teaspoon |
| Cornstarch |
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1/2 teaspoon |
| Chicken breast |
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200g |
| Salt to taste |
| Freshly ground pepper |
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1/4 teaspoon |
| Extra-virgin olive oil, divided |
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3 teaspoons |
| Onion minced |
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1 large |
| Freshly grated orange zest |
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1/2 teaspoon |
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Method: |
- Whisk broth, vinegar, marmalade, mustard and cornstarch in a medium bowl.
- Sprinkle chicken with salt and pepper. Heat 2 teaspoons oil in a large pan over medium heat. Add the chicken and cook until golden, about 2 minutes per side. Transfer to a plate and cover with foil to keep warm.
- Add the remaining 1 teaspoons oil and onion to the pan and cook, stirring often, until beginning to brown, about 30 seconds. Whisk the broth mixture and add it to the pan. Bring to a simmer, scraping up any browned bits. Reduce heat to maintain a simmer; cook until the sauce is slightly reduced and thickened.
- Add the chicken; return to a simmer. Cook, turning once, until the chicken is heated through. Remove from the heat and stir in orange zest.
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Tags:
marmalade, chicken, olive oilMarmalade Chicken, chicken , heat , add , cook , teaspoons , pan , teaspoon , oil , orange , medium , whisk , simmer , 1/2 , broth , large , onion , beginning , brown , seconds , mixture |
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