| Recipe Name: Minced Meat Pie |
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| Category: Cuisines of the World |
Sub Category: Continental |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Minced meat |
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200 g |
| Refined flour |
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200 g |
| Butter |
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100 g |
| Salt |
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1 tsp |
| Peas |
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200 g |
| Onion |
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100 g |
| Garlic |
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20 g |
| Ginger |
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20 g |
| Tomatoes |
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100 g |
| Fat |
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2 tbsp |
| Black pepper powder |
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1/2 tsp |
| Mustard powder |
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A pinch |
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Method: |
- To make short crust pastry, you have to first sieve the flour and salt.
- Rub in the butter gently till the mixture resembles fine bread crumbs.
- Add cold water, sprinkling it evenly over the mixture.
- Mix with a palette knife cutting through and pressing together.
- Bind the mixture into a smooth dough with the hand.
- Place the dough on a lightly floured board.
- Flour the rolling pin lightly and roll the pastry in one direction only, without pressing it.
- Roll out the pastry 1/4" thick and cut into flour rounds using a biscuit cutter.
- Grease a tart tray and dust with flour. Line it with the pastry rounds.
- Bake the pastry in a hot oven (450 degree F) for about fifteen minutes.
- Wait for about 3-4 minutes before removing tart from the tray.
- Now shell peas and grind onion, ginger and garlic to paste.
- Fry the paste in fat.
- Add chopped tomatoes and seasonings and fry again for 2 minutes.
- Add peas to minced meat and cook in small amount of water, till meat is tender.
- Spread the cooked meat on the pastry.
- Bake in oven till done.
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Tags:
meat, high fatMinced Meat Pie, pastry , 100 , flour , meat ,
add , minutes , 200 , mixture , tray , tart ,
bake , paste , water , oven , pressing , peas , powder
, lightly , dough , rounds |
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