| Recipe Name: Spaghetti and Cheese Balls in Tomato Sauce |
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| Category: Cuisines of the World |
Sub Category: Continental |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Paneer |
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100 g |
| Bread |
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Slice 2 |
| Soda powder |
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1 pinch |
| Green chilly |
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2 (small) |
| Corn Flour |
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1 tablespoon |
| Coriander leaves |
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As required |
| Salt |
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1 teaspoon |
| Oil |
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For frying |
| Black pepper powder |
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1/2 teaspoon |
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| For Spaghetti |
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| Spaghetti |
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100 g |
| Butter |
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30 gms |
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| For Sauce |
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| Tomatoes |
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500 g |
| Onion |
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100 g |
| Garlic |
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3 to 4 flakes |
| Salt |
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1 teaspoon |
| Corn flour |
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1 teaspoon |
| Sugar |
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1 to 2 teaspoon |
| Cream |
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2 teaspoon |
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Method: |
- For cheese balls, soak the bread slice in water and squeeze out the water and mash the paneer well.
- Mix paneer with squeezed bread, chopped coriander leaves, soda, corn flour, salt, pepper powder and green chillies.
- Shape the mixture in to balls and deep fry.
- For making sauce, fry sliced onion and chopped garlic in butter till they become transparent.
- Add chopped tomatoes, salt, sugar and some water. Cook on moderate heat for 10 minutes.
- Blend and strain to get the puree.
- Mix a paste of corn flour with the puree and heat the puree, stirring constantly. Cook till it becomes thick.
- Mix some cream to it.
- For preparing spaghetti, boil spaghetti in salted water and drain. Then pour cold water on it.
- Heat butter in a pan and add boiled spaghetti. Cook for two minutes.
- Add cheese balls and spaghetti to boiling sauce. Garnish with grated cheese and serve hot.
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Tags:
paneer, bread, fried, spaghetti, high fatSpaghetti and Cheese Balls in Tomato Sauce, teaspoon
, water , spaghetti , chopped ,
mix , balls , cheese ,
for , flour , 100 , puree , cook , minutes , bread , sauce ,
add , paneer , heat , salt , some |
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