| Recipe Name: Japanese Chicken Soup with Noodles |
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| Category: Cuisines of the World |
Sub Category: Japanese |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
15 mins |
2 |
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Ingredients: |
| Fat-free chicken stock |
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2 cups |
| Soy sauce |
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1 tsp |
| Salt to taste (optional) |
| Cooked Egg noodles |
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30 g |
| Oriental mushrooms, soaked in warm water until softened and sliced |
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6 large |
| Cooked chicken, diced |
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1/2 cup |
| Lemon peel |
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4-6 piece |
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Method: |
- Heat together chicken stock, soy sauce and salt, if needed.
- Add noodles, mushrooms and chicken; bring to a boil.
- Serve piping hot with lemon peel.
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Tags:
soy sauce, chicken stock, mushroom, eggJapanese Chicken Soup with Noodles, chicken , mushrooms , soy , lemon , salt , needed , add , sauce , together , noodles , heat , bring , hot , peel ,
cooked , piping , serve , softened , boil , chicken; |
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