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Recipe Name: Japanese Chicken Soup with Noodles  
 
Category: Cuisines of the World Sub Category: Japanese

 

Prep Time Cook Time Serves
20 mins 15 mins 2
 

 

Ingredients:

Fat-free chicken stock   2 cups
Soy sauce   1 tsp
Salt to taste (optional)
Cooked Egg noodles   30 g
Oriental mushrooms, soaked in warm water until softened and sliced   6 large
Cooked chicken, diced   1/2 cup
Lemon peel   4-6 piece
 

Method:

  • Heat together chicken stock, soy sauce and salt, if needed.
  • Add noodles, mushrooms and chicken; bring to a boil.
  • Serve piping hot with lemon peel.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
japanese-chicken-soup-with-noodles
 
 
Nutrition Facts
 
Serving Size   1 bowl
 
Amount Per Serving
Calories 167 Calories from Fat 45
% Daily Value'
Total Fat  5 g 8%
Saturated Fat  1 g 5%
Trans Fat  0  
Cholesterol  45 mg 15%
Sodium  117 mg 5%
Total Carbohydrate  17 g 6%
Dietary Fiber   2 g 8%
Sugars   3 g  
Protein   17 g
Vitamin A   1%   * Vitamin C   1%
Calcium   2% * Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs