| Recipe Name: Mexican Steamed Vegetables |
|
| |
| Category: Cuisines of the World |
Sub Category: Mexican |
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
15 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Fresh vegetables(cauliflower, broccoli, carrots, turnips, etc), cut in equal-size pieces |
|
200 g |
| Grapeseed oil (Avocado, peanut or corn oil) |
|
1 tbsp |
| Dry-roasted cumin seeds (Jeera) |
| Sea salt and freshly ground black pepper, to taste |
|
|
| |
Method: |
- Place vegetables in a bowl. Drizzle lightly with grapeseed (Avocado, peanut or corn) oil
- Add a sprinkle of cumin seeds. Toss to incorporate. Season with sea salt and freshly ground pepper
- Place vegetables in a steamer and steam until tender
|
| |
|
Tags:
broccoli, turnips, essential fatty acidsMexican Steamed Vegetables, vegetables , oil , corn , peanut , avocado , freshly , cumin , ground , seeds , salt , grapeseed , pepper , bowl , drizzle , sea , steamer , steam , season , incorporate , add |
| |
|
| |
|
| |
