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Recipe Name: Red "Mexican Salsa"  
 
Category: Cuisines of the World Sub Category: Mexican

 

Prep Time Cook Time Serves
15 mins 20 mins 2
 

 

Ingredients:

Fresh red tomatoes   2
Onion   1/2 large
Fresh green/red chilli to taste
Few cloves of garlic
Salt and pepper
 

Method:

  • In a boiling water cook one or two minutes the red tomatoes and
  • Chilies, peel the tomatoes skin, chop and mix with other ingredients.
  • You can use fresh salsa for tacos or quesadillas or if you want you can cook it.
  • In a sauce pan add a little amount of vegetable oil and add the
  • "salsa", and cook for about 20 minutes.
 
Tags:   salsa, tomato, onionRed "Mexican Salsa", cook , tomatoes , add , minutes , red , chop , tacos , salsa , fresh , quesadillas , use , mix , sauce , vegetable , oil , "salsa" , amount , little , skin , pan
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
red-mexican-salsa
 
 
Nutrition Facts
 
Serving Size   1 bowl
 
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value'
Total Fat  0 0
Saturated Fat  0 0
Trans Fat  0  
Cholesterol  0 0
Sodium  49 mg 2%
Total Carbohydrate  9 g 3%
Dietary Fiber   2 g 8%
Sugars   3 g  
Protein   2 g
Vitamin A   33%   * Vitamin C   37%
Calcium   3% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs