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Recipe Name: Potato Salad  
 
Category: Cuisines of the World Sub Category: Others

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Potatoes (small round)   200 g
Spring onion   50 g
Capsicum   40 g
Coriander (Dhania) leaves   2 tbsp
Lettuce/Cabbage leaves   2 large
Thousand island dressing   6 tbsp
 

Method:

  • Boil potatoes and peel them. Cut into cubes.
  • Chop spring onion and capsicum finely.
  • Mix potatoes, Thousand island dressing and chopped vegetables.
  • Serve chilled over lettuce or cabbage leaves.

 
Tags:   spring oinion, capsicum, lettucePotato Salad, island , potatoes , leaves , tbsp , finely , mix , leaves , others, capsicum , spring , onion , thousand , dressing , serve , chilled , vegetables , cabbage , chopped , chop , lettuce
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
potato-salad
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories 263 Calories from Fat 171
% Daily Value'
Total Fat  19 g 28%
Saturated Fat  3 g 13%
Trans Fat  0  
Cholesterol  13 g 4%
Sodium  538 mg 22%
Total Carbohydrate  24 g 8%
Dietary Fiber   3 g 12%
Sugars   10 g  
Protein   3 g
Vitamin A   36%   * Vitamin C   51%
Calcium   7% * Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs