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Recipe Name: Toast with peanut butter  
 
Category: Cuisines of the World Sub Category: Others

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

1/2 cup  peanut butter
3/4 cup   boiling water
4 slices  bread, 1/2 inch thick
3 tablespoons  butter
 

Method:

  • Blend the peanut butter and boiling water together.
  • Toast the slices of bread.
  • Dip the toast into the mixture and fry quickly in the butter in a frying pan.
 
Tags:   Toast with peanut butter, butter , boiling , 1/2 , peanut , toast , slices , blend , water , cup , quickly , fry , frying , pan , others, water, gain, weight , mixture , bread , thick
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
toast-with-peanut-butter
 
 
Nutrition Facts
 
Serving Size   1 slice
 
Amount Per Serving
Calories 258 Calories from Fat 261
% Daily Value'
Total Fat  29g 64%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  382mg 16%
Total Carbohydrate  15g 5%
Dietary Fiber   -
Sugars    
Protein   3g
Vitamin A     * Vitamin C  
Calcium   5% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs