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Recipe Name: Thai Pasta Salad  
Category: Cuisines of the World Sub Category: Thai


Prep Time Cook Time Serves



Ounces angel hair pasta   4
Diluted coconut milk   1-cup
Red cabbage, chopped   1 cup
Green onions, chopped   1/4 cup g
Roasted peanuts, chopped   1/4 cup
Soy sauce   1-tablespoon
Limejuice   1/4 cup
Garlic powder   1/4-teaspoon
Lemon peel seasoning   1/4 teaspoon
Ground ginger   1/4 teaspoon
Red chilli powder   1/4 teaspoon
Salt, Optional   1/4 teaspoon


  • In a deep pot bring 2 quarts of water to a boil. Submerge pasta and begin timing for tenderness. Drain but don't rinse.
  • Toss immediately with the 1-cup of coconut milk to prevent sticking. Add the remaining ingredients and mix thoroughly. Serve either hot or cold.
Tags:   pasta, red cabbage, peanut, coconut milk, lime juiceThai Pasta Salad, 1/4 , chopped , pasta , timing , coconut , begin , submerge , toss , rinse , immediately , 1-cup , don't , milk , tenderness , boil , prevent , water , drain , quarts , remaining
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 236 Calories from Fat 126
% Daily Value'
Total Fat  14g 31%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  169mg 7%
Total Carbohydrate  21g 6%
Dietary Fiber   3g 10%
Protein   1g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs