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Recipe Name: Caramel Custard  
 
Category: Desserts

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

Milk   3 cups
Eggs   2
Egg whites   2
Sugar   2 tbsp
Vanilla essence   ½ tsp
Milk powder   1 tbsp
Vanilla custard powder   1 tbsp
For caramel  
Sugar   100g
Water   4 tbsp
 

Method:

For preparing caramel:

  • Mix sugar and water in a small pan, cook in medium heat without stirring.
  • When it starts to melt, tilt the pan gently so that sugar is melted evenly.
  • When it turns golden brown, pour in to round pudding mould. Coat the sides also by tilting the mould properly.

For custard:

  • Beat 2 egg whites lightly.
  • Beat other 2 eggs with milk, which is mixed with milk powder, custard powder and sugar.
  • Add essence, beaten egg whites and mix gently.
  • Pour into prepared round mould. Cover with lid or aluminium foil.
  • Pour more water in pressure cooker. Put a stand and then place this dish properly on top.
  • Close the cooker lid and steam cook for 1 to 1 ½ hours till custard is set.
  • Chill in refrigerator for few hours. Unmould on a decorative serving dish and then serve.
 
Tags:   egg, milk, sugar, caramel, custard, dessert calciumCaramel Custard, sugar , custard , mould , water , pan , cook , dish , heat , hours , gently , cooker , when , powder , properly , lid , whites , tbsp vanilla , milk , powder , ½
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
caramel-custard
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs