| Recipe Name: Caramel Ice Cream |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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250 ml |
| Sugar |
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1/2 cup |
| Egg |
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1 |
| Cream |
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1 cup |
| Butter (unsalted) |
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20 g |
| Gelatin |
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1/2 tsp |
| almonds |
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10 |
| Water |
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2 tbsp |
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Method: |
- Dissolve gelatin in small amount of hot water.
- Heat half of the milk. Add beaten egg yolk and half of the sugar and constantly stir ,cook for few minutes.
- Caramelize remaining half of the sugar in a sauce pan, using 1 tbsp water, till rich golden brown. Add the remaining milk to caramel and simmer till it dissolves.
- Add soaked gelatin, butter and caramel milk in the mixture of yolk and milk.
- Pour this mixture in a tray and freeze till semi solid.
- Remove the mixture from freezer, beat it till light.
- Fold in the whipped cream and put in the freezer again.
- Serve, when solid, garnished with chopped nuts
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Tags:
Mil, egg, cream, dessert, gelatin, butterCaramel Ice Cream, milk , add , mixture , half , water , yolk , sugar , freezer , solid , caramel , gelatin , remaining , 1/2 , freeze , tray , semi , ml
sugar
, remove , pour , 250 |
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