Recipe Name: Chenna Murki |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Paneer (Cottage cheese) |
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100 g |
Sugar |
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50 g |
Cream of tartar |
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1/5 tsp |
Kewra essence |
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few drops |
Water |
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2 tbsp |
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Method: |
- Cut paneer into small cubes.
- Heat water and sugar to a syrup of one thread consistency.
- Add cream of tartar to syrup and remove from fire.
- Add paneer cubes and leave for five to six minutes.
- Now start cooking, with constant stirring, till the sugar coats the paneer pieces.
- Remove from fire and add essence.
- Stir continuously till the sugar re-crystallizes and cubes separate out.
- Now it is ready to serve.
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Tags:
paneer, sugar, dessertChenna Murki , paneer , cubes , sugar , fire ,
now , syrup ,
add , cooking , constant , stirring , coats , start , cottage , five , six , minutes , pieces ,
remove , separate , ready |
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