Recipe Name: Chocolate Chiffon Cake |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Refined flour (Maida) |
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15 g |
Sugar |
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5 g |
Egg Yolks |
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1/2 |
Baking Powder |
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1/8 tsp |
Salt |
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1/2 tsp |
Cocoa Powder |
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20 g |
Oil |
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10 ml |
Water |
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15 ml |
Vanilla essence |
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1/8 tsp |
Lemon Juice |
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1 |
Egg White |
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1/2 egg whites |
Icing Sugar |
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10 g |
Cream of Tartar |
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a pinch |
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For Topping : |
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Fresh cream |
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10 g |
Cocoa Powder |
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1/8 tbsp |
Walnuts |
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5 g |
Icing Sugar |
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1/5 tbsp |
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Method: |
- Mix all dry ingredients.
- Mix water, egg yolks, oil, vanilla essence and lemon juice and add in dry ingredient and mix well.
- Whish egg white and icing sugar (add cream of tarter) up to stiff peak stage.
- Fold egg white in the above mixture. Pour t5he mixture in the prepare cake tray and bake at 375 degree F for about 30 min.
For Topping
- Beat fresh cream.
- Add cocoa powder and icing sugar in cream, mix well to pouring consistency.
- Pour on top of the cake and sprinkle walnut pieces on top for decoration.
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Tags:
Chocolate Chiffon Cake , cream , egg , powder
, 1/8 , tbsp
, cake , mixture ,
icing , add , dry , sugar
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mix , icing , white , mix , 1/2 , sugar ,
whish , prepare , t5he |
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