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Featured Recipes

 
Recipe Name: Chocolate E'clairs  
 
Category: Desserts

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

For choux pastry
 
Refined flour (Maida)   40 g
Butter   15 g
Salt   a pinch
Egg   1
Water   50 ml
 
For Filling
 
Fresh cream   100 g
Icing sugar   1 tbsp
 
For Icing
 
Icing sugar   40 g
Cocoa   2 tsp
Water   1 tsp
 

Method:

  • To prepare the choux pastry, sift the flour and salt together.
  • Mix butter and water in a sauce pan and heat till butter melts. Raise the heat and bring mixture to boil. Remove from fire.
  • Add flour and mix well.
  • Cook with constant stirring till mixture leaves the sides of the pan.
  • Remove from fire and let it cool down slightly.
  • Beat egg lightly and add little at a time into the flour mixture with continuous beating till the mixture becomes shiny, smooth, soft and firm enough to hold its shape.
  • Put the mixture into a piping bag.
  • Pipe the mixture in the form of 3" long fingers on a baking tray.
  • Bake at 350 to 375 degree F for about 30 minutes till crisp.
  • When baked, do not remove from oven immediately but open the door and leave in the oven for about 10 minutes to prevent collapsing.
  • Remove from the oven and slit them on one side to let the steam escape. Leave to cool.
  • Whip the cream and sweeten it with sugar. Fill into the e'clairs.
  • Cover the top of the e'clairs with chocolate icing.

For Icing

  • Sieve icing sugar and cocoa together.
  • Add warm water and mix to a thick paste till smooth and glossy.
  • Melt over a pan of hot water till it is of pouring consistency and use it as icing.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
chocolate-eclairs
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 337 Calories from Fat 135
% Daily Value'
Total Fat  15 g 22%
Saturated Fat  11 g 55%
Trans Fat  0  
Cholesterol  128 mg 43%
Sodium  55 mg 2%
Total Carbohydrate  34 g 11%
Dietary Fiber   1 g 4%
Sugars   16 g  
Protein   7 g
Vitamin A   13%   * Vitamin C   1%
Calcium   8% * Iron   5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs