Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Home»Popular Recipes»Desserts»Chocolate Meringue PieOnline Diet Plan
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Desserts Apple Cake Apple Cinnamon Pie Apple Cranberry Crisp Apple Mousse Apple Snowball Baked Custurd Banana Cake Besan Burfi Besan Ladoos Black Forest Pastry Cabbage Kheer Caramel Custard Caramel Ice Cream Carrot Burfi Carrot Halwa Carrot Kheer Cauliflower Kheer Charlotte Rousse Cheese and Mushroom Tarts Cheese Pudding Chenna Murki Chocolate Burfi Chocolate Cake Chocolate Chiffon Cake Chocolate E'clairs Chocolate Ice Cream Chocolate Meringue Pie Chocolate Pudding Chocolate Souffle' Christmas Cake Coconut Burfi Coconut Fingers Custard Tarts Date and Coconut Pancakes Date and Nut Pie Date and Sesame Wontons Date and Walnut Roll Date Kheer Date Pudding Dry Fruit Loaf Dumrot (red pumpkin halwa) Egg Desserts Custard Egg Halwa Egg Less Cake Frosty Fruit Salad Fruit Custard Fruit Ice Cream Fruit in Yoghurt Fruit Salad Fruity Sangria Salad Gajar Halwa Ghiya Burfi Gobi ki Kheer Green Gram Dhal Payasam Gujia (Nuereos) with Coconut Filling Gulab Jamun Gunjia Healthy Fruit Jelly Hot Orange Souffle' Italian Panna Cotta Jackfruit Kheer Jam Tarts Jelly with Custard Kaju Burfi Kalakhand Kesar Peda Kulfi Lemon Gelatin Salad Lemon Meringue Pie Lemon Souffle' Lemon Tarts Low Calorie Gaajar Halwa Makhana Kheer Mal Pua Malai Kulfi Mango Ice Cream Mango Soufflé Marble Cake Meringue Rice Pudding Milk Cake Milk Desserts Jelly Moong Dal Halwa Moong Dal Kheer Orange Cake Orange Cream Tarts Orange Kheer Orange Pineapple Cream Orange Souffle' Orange Trifle Paneer Kheer Peanut Balls Peanut Burfi Peas Kheer Phirni Pineapple Pastry Pineapple Souffle' Pineapple Tarts Pineapple Upside Down Pudding Plain Burfi Plain Cream Cake Potato Halwa Pumpkin Halwa Queen of Pudding Rabri with Fruits Rice Kheer Sandhesh Semolina (Suji) Kheer Shahi Suji Halwa Shrikhand Snow Flakes Pudding Soft Custard Sponge Cake Steamed Apple Pudding Steamed Modak Steamed Orange Pudding Stewed Apple Strawberry Jelly Strawberry Soup Stuffed Dates Suji Halwa Suji Ladoos with Coconut Suji Ladoos with Khoa Swiss Roll Til Ladoos Triffle Pudding Vanilla Ice Cream Vanilla Souffle' Vermicelli Kheer Vermicelli Payasam Very Berry Sorbet Yoghurt (Greek Style )
 
 
 
 
 

Featured Recipes

 
Recipe Name: Chocolate Meringue Pie  
 
Category: Desserts

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

For Short crust pastry
 
Refined flour   50 g
Butter   25 g
Salt   a pinch
Castor sugar   1/2 tsp
Cold water   to mix
 
For Filling
 
Milk   125 ml
Sugar   30 g
Cocoa   1 1/2 t
Corn flour   2 T
Vanilla essence   few drops
Castor sugar   10 g (2 t)
Egg   1 1/2
 

Method:

  • To make the short crust pastry, sieve flour, salt and sugar if used.
  • Rub in the butter gently using finger tips till the mixture resembles fine bread crumbs. Use minimum handling. (Rub quickly and lightly, lifting mixture, up all the time to incorporate as much cool air as possible.)
  • Add cold water, sprinkling it evenly over the mixture.
  • Mix with a palette knife or a round blade kitchen knife cutting through and pressing together (a knife keeps the pastry cool).
  • Put down the knife and bind the mixture into a smooth dough, with the hand.
  • Place the dough on a lightly floured board or table top
  • Flour the rolling pin lightly and roll the pastry in one direction only without pressing or stretching it.
  • Roll out the pastry 1/4" thick and cut into four rounds using a biscuit cutter. Grease a tart tray and dust with flour. Line it with the pastry rounds.
  • Bake the pastry blind in a hot oven (425 degree F to 450 degree F) for about 10 minutes to set the bottom.
  • Roll out the pastry on a floured board and line a pyrex dish with it. Trim the edges and prick the pastry.
  • Line the pastry with butter paper and for baking blind, put some beans (Rajmah).
  • Bake for approximately 25 minutes in hot oven (400 F)
  • Lift the beans out of the case and remove butter paper.
  • Separate the eggs into yolk and white.
  • Mix milk, sugar, cocoa powder and corn flour and cook till the mixture is thick.
  • Cool a little, add vanilla essence and well beaten egg yolks. Spread the mixture evenly over the baked pastry.
  • Bake again for 10-15 minutes, till mixture is set.
  • Beat the egg whites stiffly and fold in the castor sugar to make meringue.
  • Spread meringue over the pie and bake further till meringue is light brown at the tips.
 
Tags:   Chocolate Meringue Pie, pastry , mixture , knife , bake , flour , sugar , line , lightly , butter , cool , roll , meringue , minutes , egg , beans , paper , add , tips , using , rub
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
chocolate-meringue-pie
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 372 Calories from Fat 162
% Daily Value'
Total Fat  18 g 27%
Saturated Fat  10 g 48%
Trans Fat  0  
Cholesterol  192 mg 64%
Sodium  151 mg 6%
Total Carbohydrate  46 g 15%
Dietary Fiber   2 g 8%
Sugars   16 g  
Protein   11 g
Vitamin A   12%   * Vitamin C   0%
Calcium   11% * Iron   9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs