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Recipe Name: Chocolate Pudding  
Category: Desserts


Prep Time Cook Time Serves



Milk   75 ml
Butter   30 g
Fresh bread   2 big slices
Castor sugar   30 g
Egg   1
Cocoa powder   1 tsp
Vanilla essence few drops
Baking powder   1/8 tsp
For chocolate sauce:
Cocoa powder   1/2 tsp
Water   75 ml
Corn flour   1/2 tsp
Sugar   30 g
Salt a pinch
Vanilla essence few drops


  • Make fine crumbs by crumbling the bread slices.
  • Dissolve cocoa in milk. Pour on the bread crumbs and leave to soak.
  • Cream together butter and sugar.
  • Beat in egg yolk with soaked bread crumbs.
  • Add essence and fold in the beaten egg white and baking powder.
  • Pour the mixture in a greased mould and steam for half an hour.
  • Let it cool down, un-mould and serve with chocolate sauce.
  • To make chocolate sauce, mix corn flour and salt with a little water to get a paste.
  • Boil rest of the water and pour on the above paste. Cook with stirring constantly.
  • Add sugar and cocoa dissolved in little water. Cook for 5 minutes more, stirring constantly, till the sauce is thick.
  • Remove from fire and stir in vanilla essence and butter. Sauce is ready.

Tags:   milk, butter, castor sugar, egg, cocoa powder, dessertChocolate Pudding, sauce , essence , bread , crumbs , chocolate , powder , water , cook , cocoa , stirring , constantly , tsp , pour , butter , add , 1/2 , egg , paste , little , sugar
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 321 Calories from Fat 153
% Daily Value'
Total Fat  17 g 26%
Saturated Fat  10 g 50%
Trans Fat  0  
Cholesterol  109 mg 36%
Sodium  180 mg 8%
Total Carbohydrate  30 g 10%
Dietary Fiber   1 g 4%
Sugars   19 g  
Protein   8 g
Vitamin A   12%   * Vitamin C   0%
Calcium   10% * Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs