Recipe Name: Christmas Cake |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Refined flour (Maida) |
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20 g |
Butter |
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20 g |
Sugar |
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20 g |
Vanilla essence |
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1/8 tsp |
Egg |
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1/2 |
Cinnamon |
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1/4 |
Cloves |
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1 |
Green Cardamom |
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1 |
Black Cardamom |
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1/2 |
Jaiphal (Javitri) |
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a pinch |
Rum |
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5 ml |
Baking Powder |
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1/8 tsp |
Sugar (for caramel) |
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5 g |
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Method: |
- Clean and wash the fruit and drain excess water. Cut them into small pieces.
- Powder the whole spices and mix with fruits and soak them in rum overnight.
- Prepare caramel using 5g sugar.
- Cream fat and sugar till light and fluffy using a wooden spoon.
- Beat the eggs with vanilla and add to the above mixture. Mix well.
- Sift flour and baking powder twice. Fold the flour in above mixture.
- Fold in the fruits and caramel.
- Pour the mixture into the prepare cake tin and bake in moderate oven till done.
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Tags:
Christmas Cake, caramel , mixture , flour , 1/2
, cardamom
, fruits , using , sugar , mix , 1/8 , spoon , rum , soak ,
beat , wooden , overnight , eggs ,
prepare ,
cream , fat |
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