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Recipe Name: Coconut Burfi  
 
Category: Desserts

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Khoa (Dried whole milk)   100 g
Coconut powder   50 g
Sugar   50 g
Kewra essence   1 drop
Colour (any)   few drops
Fat   for greasing
 

Method:

  • Mash the khoa and cook on slow fire, stirring constantly, for a few minutes.
  • Remove from fire and mix sugar well.
  • Cook it again and add coconut powder.
  • Cook till the mixture leaves the sides of the pan.
  • Add essence and colour.
  • Spread the mixture evenly on a greased plate.
  • When it becomes cold, cut into pieces and serve.

 
Tags:   Khoa, coconut, sugar, fatCoconut Burfi , essence , few , cook , fire , powder , mixture , add , again , add , pan , coconut , colour , sides , leaves , greased , cut , pieces , serve , desserts, cold
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
coconut-burfi
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 369 Calories from Fat 216
% Daily Value'
Total Fat  24 g 37%
Saturated Fat  8 g 39%
Trans Fat  0  
Cholesterol  0 0%
Sodium  5 mg 0%
Total Carbohydrate  30 g 10%
Dietary Fiber   3 g 10%
Sugars   14 g  
Protein   11 g
Vitamin A   26%   * Vitamin C   48%
Calcium   2% * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs