Recipe Name: Date and Coconut Pancakes |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
Corn flour |
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½ cup |
Maida |
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1/2 cup |
Milk |
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½ cup |
Water |
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1/2 cup |
Sesame seeds |
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1 tbsp |
Melted butter |
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½ tsp |
Salt |
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a pinch |
Oil for frying |
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Filling |
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Grated fresh coconut |
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20g |
Dates-(deseeded and finely chopped) |
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1/2 cup |
Powdered sugar |
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¼ cup |
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Method: |
- Mix all ingredients of the filling together and keep aside.
- Mix the corn flour, plain flour, milk, water, butter and salt into a thin pouring batter of a smooth consistency. Add sesame seeds and mix well.
- Put ¼ tsp oil in a nonstick frying pan of about 7 diameter and keep on fire.
- Do not make the pan too hot. Pour 1 small ladle of the batter in the pan and shake the pan in a circular motion so as to spread the batter evenly.
- Cook firstly on one side until done and then on the other side.
- Repeat with the remaining batter. To serve, spread 1 tbsp of the filling on each pancake and fold
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Tags:
corn flour, maida, milk, sesame seeds, ironDate and Coconut Pancakes, batter , pan , 1/2 , ½ , pour , keep , filling , ¼ , small , ladle , flour ,
mix , spread , hot , diameter , tsp ,
put , mix , oil , nonstick |
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